THINGS YOU WILL NEED:
Pizza crust- I use Boboli pizza crust, that's the best one I've tried. Some proactive people may choose to make their own.
BBQ Sauce- I use sweet baby rays.
spinach-the green kind
tomatoes- the red ripe kind. Home grown are the BEST but if it's not August or September your stuck with store bought. Diced.
chicken-breasts
mozzarella cheese- Big bag. shredded.
garlic powder-powdery kind
pineapple- big chunks.
ham-cut fresh at the deli.
pizza sauce-any kind your heart desires cause I can't remember the name of the one I use.
Ok first thing to do is boil the chicken until fully cooked, unless you like salmonella then partial is ok.
Once cooked, shred and mix in BBQ sauce and garlic powder. Just eyeball the garlic powder.
Let that sit for at least an hour in some place cold, most people will use refrigerators.
After the hour and your stomach is telling you it's time to eat start cooking your spinach. I boil mine and then drain the water.
While that's cooking pull out your Boboli pizza crusts. On one you are going to lather on the BBQ sauce on the other you are going to smother pizza sauce on. Now I like a lot of cheese on mine so I do a very thin layer of the mozz cheese on both.
Oh yes I almost forgot. Turn your oven on to 350 so it can heat up while you do the rest.
Then on the BCST I will spread the chicken, cooked spinach, tomatoes and a few dashes of garlic powder then the final layer of cheese on the top. This picture doesn't have the other layer of cheese so just pretend you see it.
Now for the H&P. Lay out a layer of our deli ham and then pile on the pineapple and a layer of cheese.
Now it's time for baking action. Place them in the oven and in a few minutes you'll notice a heavenly aroma filling your kitchen.
After about 10 minutes they are ready for the devouring. THE FINAL PRODUCT
Holy crapola I'm hungry now. Enjoy!
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