It is the best. (said with Jack Black accent in Nacho Lebre.)
You will need:
1 can of corn
1 can of black beans
1 can of kidney beans
1 can of black eye peas (or I've used white beans and it tastes the same)
2 or 3 tomatoes diced
3 avocados diced (you may want to do more, people usually tend to snarf up the avocado)
1 bottle of KRAFT Italian dressing. You must use Kraft or it doesn't taste as good. For sure don't use Wishbone. Just use Kraft. Kraft for life. Kraft or bust. Ok I think I've made my point. Only put about half the bottle in first and then eyeball how much dressing you want in it. Careful not to put too much or it will become soupy and no one wants to eat bean salsa dip soup.
Put the corn and all the beans in a strainer and rinse with cold water. Once the water is drained put it in a bowl and mix in Kraft Italian dressing and put in the fridge for about an hour then when you are ready to eat it add the tomatoes and the avocados. This is the best way but if you are in a hurry you don't need to refrigerate it. Behold the dip!
Looks way more appetizing with a hand model.
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